NYC Restaurant Week Winter 2014!

I don’t know how widespread of an event this is, but I know several big cities in the US participate in Restaurant Week. I believe it started in New York though! The idea behind it is that participating restaurants offer prix fixe lunches and dinners for a set price. Last year they raised the prices to $25 lunches and $38 dinners, but even so, it’s still often an opportunity to try out places that would normally be out of your budget! In NYC, it happens twice a year, during the winter and the summer. This time, I went to lunch with Yaling and then to dinner with my boyfriend.

Yaling and I went to a Mediterranean restaurant around Gramercy, called Barbounia. It took us days to choose a place because we wanted to go everywhereeeee. I ended up picking this one mostly based on the dessert choices, haha. No regrets – everything was fantastic (I tasted some of Yaling’s meal and gave her a few bites of my food – definitely everything) and I would gladly go back to try their regular menu! It was such a cute, cozy place too, with high, arched ceilings, chandeliers holding rows of (fake but still atmospheric!) flickering candles, booths covered with throw pillows, and cheerful music. I wish I hadn’t been too afraid to take pictures of the decor! social anxiety why do you do this to me.


Bread and olive oil that was super delicious. I hate it when restaurants give you awesome bread because then you end up eating all of it and filling up before your food arrives. But somehow I managed to inhale everything I ordered 😉
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